Sous Chef
On-siteConcord, North Carolina, United States
Concord, North Carolina, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Oversee all culinary operations, production, and sanitation while managing food costs, labor, and COGS within budgeted guidelines. Order, receive, and prepare food items; develop and test recipes for banquet events and catering menus. Supervise daily kitchen execution, part-time staff, and event operations, including hiring, training, and labor deployment. Monitor food quality, portioning, and presentation during service, addressing operational issues and guest inquiries promptly. Enforce safety, sanitation, and food handling standards across the facility.
Required Qualifications
- SERV Safe / Food Handler Certification
- Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
- Ability to work with minimal supervision
- Ability to interact with all levels of customers and staff including management
- Communicate effectively both verbally and in writing with all staff and vendors
- Be detail oriented
- Always present a professional appearance and demeanor during the workday
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and have a passion for delivering exceptional guest service
- Positive attitude and neat appearance
- Work ethics encourages strong urgency and quality in a team environment
- 2-3 years of culinary experience (preferred)
- Experience in a banquet facility producing meals for larger events
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