Sous Chef - Le Supreme
On-siteDetroit, Michigan, United States
Detroit, Michigan, United StatesOn-siteFull TimeMid LevelMedium
Full TimeMid LevelMedium
Job Summary
Sous Chef – Le Suprême in Detroit leads kitchen operations under the Executive Chef, ensuring food quality, recipe adherence, plating consistency, and efficient service. Responsibilities include expediting service, menu execution, training and mentoring BOH staff, scheduling, and maintaining safety, sanitation, and cost controls while supporting labor optimization in a fast-paced, upscale restaurant environment.
Required Qualifications
- Minimum 3 years of culinary leadership experience in an upscale, high-volume restaurant environment
- Strong culinary skills and knowledge of classic cooking techniques
- Previous experience as a Sous Chef, Kitchen Manager, or similar leadership role
- Ability to effectively lead, train, and motivate a culinary team
- Excellent communication, organizational, and time management skills
- Food Safety Certification preferred
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