Sous Chef

Assist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Supervise hourly food service associates, including training, counseling, and participating in performance assessments. Clearly communicate daily production goals via stand-up meetings and maintain a well-organized kitchen reflecting the highest standards. Assist in all culinary aspects of menu production, including daily service tastings, line checks, composing menus, and sourcing products. Maintain systems such as rotating cleaning schedules and routine maintenance checklists. In partnership with the Executive Chef, maintain healthy financial practices for the account, including ordering, regular inventory, and labor scheduling, while performing AP/AR duties. Work a non-standard schedule including early mornings, evenings, weekends, and holidays aligned with the Cardinals' seasonal schedule at Roger Dean Stadium.