Sous Chef/Kitchen Manager
On-siteLancaster, Pennsylvania, United States
Job Summary
Lead daily kitchen operations at Thaddeus Stevens College, supervising hourly staff and ensuring consistent execution of high-quality menus that exceed client expectations. Manage high-volume foodservice standards while upholding strict food safety, sanitation, and cost control protocols. Implement trending, diverse menus with stunning presentation and oversee catering services within a fast-paced, multi-outlet setting. Requires 3-5+ years of supervisory experience, preferably in contract dining or college food service, plus strong communication and menu implementation skills. Join a growing family-driven company committed to excellence and personal growth for dedicated culinary leaders ready to hit the ground running.
Required Qualifications
- 3-5+Plus Years in a Supervisory Experience or Sous Chef
- High Volume background
- Impeccable communication skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with STUNNING presentation ideas
- Catering Experience
Desired Qualifications
- Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts
- Culinary Degree strongly preferred
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