Sous Chef
$56,160–$62,400 year
On-siteSan Rafael, California, United States
Job Summary
Assists with creation and preparation of high-quality meals using fresh ingredients and scratch-made recipes while maintaining inventory control of kitchen equipment and supplies. Organizes the kitchen schedule, ensures all food preparation areas remain clean and sanitary, and trains new kitchen associates. Requires a current ServSafe certification, three years of professional culinary experience, and one year of supervisory experience. Full-time Thursday-Monday schedule from 10:30am to 7pm with a pay range of $27-30/hr. Includes a $1,000 hiring bonus, free meal per shift, healthcare benefits, and a matching 401k.
Required Qualifications
- A current ServSafe certification
- Have 3 years of professional culinary experience
- Be a high school graduate
- Be a great team player
- Be a progressive and creative thinker
- Must be able to lift 50 lbs
- Must be available for weekend shifts
- Valid driver's license
- Order to Cash
- Procure to Pay
- Supply Chain
- Customers
- Suppliers
Desired Qualifications
- Be a smile to work every day
- Be a high school graduate (preferred)
- 1 year supervisory experience (preferred)
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