Sous Chef
On-siteWanaka, Otago, New Zealand
Wanaka, Otago, New ZealandOn-siteFull Time
Full Time
Job Summary
Lead the kitchen during rostered shifts and in the Head Chef's absence, fostering a disciplined environment while training and mentoring junior staff. Support menu development for seasonal updates and spot-check dishes for presentation, taste, and temperature before service. Manage all kitchen operations including prep, cleaning, and closing, while overseeing stock control, waste reduction, and equipment maintenance. Ensure strict adherence to food safety standards, FIFO protocols, and health documentation. Liaise with the Owner on training needs and contribute to long-term cultural direction.
Required Qualifications
- Leadership & Team
- Lead the kitchen during rostered shifts and in the absence of the Head Chef
- Train, mentor, and support junior staff, ensuring high standards of cooking, hygiene, and presentation
- Provide feedback, guidance, and hands-on coaching when standards or consistency need improvement
- Support the Head Chef in menu development, including specials and seasonal updates
- Uphold Kai's standard of 'recognisable, authentic, and well-presented' food
- Spot-check dishes for presentation, taste, and temperature before they leave the kitchen
- Ensure recipes, portions, and ticket times are strictly followed for quality and cost control
- Take responsibility for all kitchen operations when on duty: prep, service, cleaning, and closing
- Assist with ordering, stock control, and supplier relationships
- Monitor waste and contribute ideas for efficiency and cost reduction
- Maintain equipment in safe working order, reporting or arranging repairs as needed (with approval)
- Maintain food safety and workplace health & safety standards at all times
- Keep CHOMP and all required documentation up to date
- Ensure correct storage, labelling, and rotation of all food (FIFO)
- Lead by example with impeccable hygiene and personal presentation
- Liaise proactively with the Head Chef and Owner regarding any concerns, unusual issues, or training needs
- Assist with recruitment, trials, and performance reviews where required
- Contribute to Kai's long-term direction and culture through constructive input and collaboration
- Represent Kai Whakapai respectfully and with integrity both inside and outside of work
- Creativity balanced with consistency
- Calm leadership under pressure
- Excellent communication skills with both FOH and BOH
- A proactive, solutions-focused attitude
- Pride in delivering food that makes people feel good
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