Sous Chef
On-site · Asheville, North Carolina, United States
Asheville, North Carolina, United StatesOn-siteFull TimeMid LevelAssociates DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Unknown
Job Summary
As Sous Chef at Asheville School, supervise and participate in the preparation and cooking of meals for students, faculty and guests; develop menus in accordance with tastes, nutrition, and budget; ensure production, safety, sanitation, and quality standards; supervise staff, control inventory and costs; participate in menu testing and special events; and maintain high levels of customer service.
Required Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
- Must have 3-5 years of culinary management experience.
- Strong leadership, oral and written communication skills are required.
- A proven track record of successfully controlling costs and managing annual budgets.
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