Sous Chef
$28,080–$28,080 year
On-site · Stockport, England, United Kingdom
Stockport, England, United KingdomOn-sitePart Time$28,080–$28,080 yearMid LevelNot SpecifiedSmall
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
Lead the kitchen team in the Head Chef’s absence; support with menu development, stock management and maintaining a safe and compliant kitchen; provide guidance to junior kitchen staff; ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors; continuously motivate the team to present fresh quality food; play an integral role in training and development of junior team members.
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