Sous Chef
$25,812,800–$29,536,000 year
On-siteSale, England, United Kingdom
EXPIREDSale, England, United KingdomOn-siteFull Time$25,812,800–$29,536,000 yearSmall
Full TimeSmall
Job Summary
Lead the kitchen team in the Head Chef's absence and support menu development, stock management, and maintaining a safe, compliant kitchen. Provide guidance to junior staff, ensure high standards are maintained to achieve 5* Scores on the doors, and motivate the team to present fresh quality food. Play an integral role in training and development for junior team members. This position offers competitive pay plus cash tips, tronc, and a profit share bonus, with access to internal development programmes and culinary apprenticeships.
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