Sous Chef / JRN Sous Chef

As a Sous Chef at Cabot Links, you will manage day-to-day culinary operations, develop creative menus, and train the kitchen brigade to produce outstanding cuisine consistently. The role demands strong leadership and communication skills to foster a positive team environment and establish clear connections with team members, guests, and suppliers. You will oversee kitchen performance, manage food costs, and ensure compliance with health and safety standards, while also maintaining relationships with front-of-house staff to enhance the overall food and beverage experience.