Sous Chef

As a Sous Chef at Tommy Bahama, you will deliver exceptional culinary experiences to guests while upholding company policies and standards. You will lead by example, motivate and support the kitchen team, and foster a learning, nurturing environment that emphasizes proper cooking techniques, knife skills, time management, and accountability to ensure culinary, sales, and service success. You will enforce safety and sanitation programs across federal, state, and local regulations, and manage kitchen expenses to support budgetary goals. The role requires physical duties such as lifting up to 50 pounds and standing for long periods, with hands-on use of kitchen tools and equipment.