Sous Chef
On-site · Isle of Palms, South Carolina, United States
Isle of Palms, South Carolina, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Islander 71 Fish House & Deck Bar is seeking a dynamic and experienced Sous Chef to lead kitchen operations. Responsibilities include managing staff, menu development, inventory control, and ensuring food quality and safety standards. Ideal candidates possess strong leadership skills and proven experience in high-volume environments.
Required Qualifications
- Proven experience as a Kitchen Manager or Chef de Cuisine in a high-volume restaurant or hospitality setting
- Strong leadership and team-building skills
- Excellent organizational and time management abilities
- In-depth knowledge of food safety and sanitation regulations
Desired Qualifications
- Creative flair and passion for culinary innovation
- Effective communication and interpersonal skills
- Ability to thrive in a fast-paced, high-pressure environment
- Flexibility to work evenings, weekends, and holidays as required
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