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13 CoinsPosted 3 weeks ago

Sous Chef

$49,920–$58,240 year

On-siteBellevue, Washington, United States

Full TimeSmall

Job Summary

Oversee daily culinary operations for 13 Coins, managing meal production, inventory, and food safety while leading a team of cooks and dishwashers. Develop new staff positions through recruitment, interviewing, and onboarding, ensuring ongoing training and performance evaluations. Manage margin edge by uploading invoices and coordinate with facilities for kitchen repairs. Adhere to federal, state, and local requirements for warehousing and shipping, advising management on needed support. Prioritize tasks to meet client needs and programmatic objectives in a high-volume environment.

Required Qualifications

  • Culinary degree or the equivalent in years of experience
  • Three to five or more years with high volume production
  • Washington State Food Handlers card
  • Current Food Safety Manager accreditation
  • Ability to become certified in Food Safety Manager accreditation

Desired Qualifications

  • Demonstrated strong supervisory and leadership skills
  • Proven excellent verbal and written communication skills
  • Demonstrated outstanding interpersonal and customer service skills
  • Demonstrated strong organizational skills and careful attention to detail
  • Proven excellent time management skills with the ability to consistently meet deadlines
  • Proven ability to prioritize tasks and delegate them when appropriate
  • Demonstrated ability to function well in a high-paced and at times stressful environment, including emotionally charged situations, exercising crisis management and de-escalation skills
  • Demonstrated flexibility and adaptability
  • Proven clear understanding of professional boundaries
  • Demonstrated skills and working knowledge of Microsoft Office suite of applications, including Excel, Word, Teams
  • Proven ability to work independently and in a collaborative team environment

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