Sous Chef III
$58,240–$66,560 year
On-site · Yakima, Washington, United States
Yakima, Washington, United StatesOn-siteFull Time$58,240–$66,560 yearMid LevelAssociates DegreeEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Job Summary
Join Sodexo Live! as a Sous Chef III at Yakima Convention Center, responsible for kitchen operations and high-quality food preparation for events.
Required Qualifications
- 3+ years of professional kitchen experience
- At least 1 year in a supervisory role
Desired Qualifications
- Culinary degree or equivalent experience
- Strong knowledge of food safety
- Experience in banquets or catering
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