Sous Chef
On-site · Lexington, Kentucky, United States
Lexington, Kentucky, United StatesOn-siteFull TimeMid LevelNot SpecifiedMedium
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Medium
Job Summary
Support the Executive Chef in hotel kitchen operations by supervising kitchen staff, preparing menu items, ensuring food safety and quality, and maintaining presentation and cleanliness standards. Report to the Executive Chef; contribute to delivering exceptional dining experiences for hotel guests. Opportunities for career growth within the hospitality industry, with benefits including healthcare, PTO, and 401(k).
Required Qualifications
- Eligible to work in the United States
- A combination of education and experience
- special certifications, such as a culinary diploma (bonus)
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