Sous Chef
$85,000–$90,000 year
On-siteAptos, California, United States
Job Summary
Assist the Executive Chef with menu creation, food purchasing, and staff management while maintaining quality standards. Perform all levels of cooking, including food preparation, and oversee breakfast, lunch, and dinner services to ensure timely execution and effective kitchen operations. Train current and new kitchen staff, manage scheduling, monitor productivity, and enforce portion control and recipe adherence. Inspect stations and equipment regularly to guarantee sanitation standards, proper temperature control, and accurate labeling. Execute banquet and wedding events for 100 to 500+ attendees and assume Executive Chef duties during absences.
Required Qualifications
- Minimum 4 years cooking experience in a fine dining environment
- Food Handling Certification
- Must provide valid document(s) to work in the US
Desired Qualifications
- experience in a culinary leadership role
- Culinary graduate
- Bi-lingual in Spanish
- Proficient in Outlook and Internet applications
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