Sous Chef
$70,000–$70,000 year
On-siteMarathon, Florida, United States
Job Summary
Oversee daily production, prep, and execution in assigned kitchen areas while leading and training line cooks and support staff. Ensure quality, timeliness, and visual appeal of all dishes, maintain proper food storage and sanitation standards, and review banquet/event sheets to prepare accordingly. Assist with inventory and cost management while upholding a clean, organized, and safe kitchen environment. Requires 3+ years of sous chef experience in a resort or high-volume kitchen, a Bachelor's degree in Culinary Arts, and proficiency with fresh, local ingredients, particularly seafood. Candidates must be available for flexible shifts, evenings, weekends, and holidays, with a preference for Mexican or Canadian nationals due to visa restrictions. The role offers a $70,000 annual salary, onsite housing, and insurance plans at a modern luxury oceanfront resort in Marathon.
Required Qualifications
- 3+ years of sous chef experience in a resort or high-volume kitchen
- Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management
- Proficiency with fresh, local ingredients (especially seafood)
- Strong organizational and leadership skills
- Availability for flexible shifts, evenings, weekends, and holidays
- Candidates from Mexico and Canada
Desired Qualifications
- ServSafe certification preferred
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