Sous Chef
$45,760–$54,912 year
On-siteMatthews, North Carolina, United States
Matthews, North Carolina, United StatesOn-siteFull Time$45,760–$54,912 yearHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Prepare nutritious, appetizing meals for residents by reviewing menus, following recipes, and ensuring portion-control standards. Oversee kitchen operations, including food preparation, service setup, and sanitation protocols, while managing inventory, ordering, and end-of-month reports. Direct the food service staff, resolve food-compliant issues, and maintain accurate logs for refrigeration and production. In the absence of the Executive Chef, assume overall leadership of the kitchen team.
Required Qualifications
- High school diploma or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Effective communication in English
- Excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic Computer skills
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