Sous Chef

Prepare nutritious, appetizing meals for residents by reviewing menus, following holiday recipes, and ensuring portion-control standards. Oversee kitchen operations, including food preparation, service setup, and sanitation compliance, while accurately completing logs for refrigeration and production. In the absence of the Executive Chef, direct the food service staff and resolve food-compliant issues to maintain resident satisfaction. Manage administrative duties such as menu planning, inventory, and payroll if needed. This role supports Atria Senior Living's mission to help residents thrive in their homes within a supportive dining services team environment.