Sous Chef (Hell's Kitchen)
$31,200–$31,200 year
On-siteEnoch, Utah, United States
Job Summary
Manage kitchen operations and staff daily to ensure consistent, high-quality food products and maximize financial performance. Oversee food preparation areas, maintain purchasing and receiving standards, and ensure compliance with all local, provincial, and federal food safety regulations. Direct kitchen associates through training initiatives, performance expectations, and progressive discipline procedures while managing departmental budgets and controlling food costs. Interact with guests to obtain feedback, handle complaints, and maintain a positive atmosphere, while also assisting with interviewing hourly associates and developing orientation programs. Work shift work, including late nights, overnight, weekends, and holidays.
Required Qualifications
- High School Diploma or equivalent
- Culinary Education
- Red Seal or equivalent training/experience
- 5 years Food and Beverage culinary management experience with demonstrated leadership
- Experience successfully handling a diverse group of associates
- Excellent culinary skills
- Ability to perform all functions in the culinary operation
- Extensive knowledge of food handling and sanitation standards
- Experience with purchasing and maintaining kitchen equipment
- Effective decision-making skills
- Strong problem-solving skills
- Ability to acquire and maintain relationships e.g. associates, customers, vendors
- Strong customer and associate relation skills
- Good communication skills (verbal, listening, writing)
- Strong organization skills
- Ability to use standard software applications
- Effective conflict management skills
- Effective change management skills
- Good training/facilitator skills
- Knowledge of purchasing, inventory controls, supplies and equipment
- Knowledge of governmental and safety regulations
- Ability to work shift work, late nights, overnight, weekends and holidays
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.