Sous Chef
On-siteMaryborough, Queensland, Australia or Maryborough, Victoria, Australia
Job Summary
Oversee kitchen staff and ensure smooth operations while supervising food preparation, cooking, and presentation to meet high standards of taste, texture, and temperature. Assist the head chef with menu planning, recipe development, and creating innovative dishes. Manage food inventory, control waste, and order supplies, while maintaining equipment and ensuring compliance with sanitation and health regulations. Train staff on techniques and presentation standards, and collaborate on budgeting and cost management. Handle administrative tasks including scheduling and performance reviews. Requires a culinary degree, chef experience, and ability to work flexible shifts including weekends and evenings.
Required Qualifications
- High school diploma or equivalent
- Culinary degree or similar certification
- Demonstrated experience as a chef
- Experience in managing and developing staff in a kitchen environment
- Ability to create, modify and critique recipes
- Understanding of current culinary trends and techniques
- Understanding of food and labor costs
- Ability to work in a fast-paced environment
- Excellent communication, leadership, and organization skills
- Ability to work flexible schedules, including weekends and evenings if needed
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