Sous Chef
$85,000–$85,000 year
On-siteSaint Joseph, Michigan, United States
Saint Joseph, Michigan, United StatesOn-siteFull Time$85,000–$85,000 yearSmall
Full TimeSmall
Job Summary
Lead the culinary team by assisting the Executive Chef in daily kitchen operations, ensuring consistent recipe execution and maintaining a clean, efficient environment. Train, coach, and develop staff while managing food cost, labor, inventory, and ordering to support productivity. Ensure compliance with health and safety regulations and partner with front-of-house leadership to deliver exceptional guest experiences. Foster a culture of teamwork and accountability within a high-volume, upscale-casual setting.
Required Qualifications
- 3+ years of Sous Chef or Kitchen Manager experience
- Experience in upscale-casual, polished casual, or chef-driven restaurant concepts
- Proven success leading high-volume kitchen operations
- Strong leadership, communication, and team development skills
- Solid understanding of food cost, labor management, and inventory control
- Experience hiring, training, and developing culinary talent
- Ability to remain calm, organized, and hands-on in a fast-paced environment
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