Sous Chef
$65,000–$78,000 year
On-site · Birmingham, Michigan, United States
Birmingham, Michigan, United StatesOn-siteFull Time$65,000–$78,000 yearMid LevelNot SpecifiedSmall
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
Prepare and execute menu items to restaurant standards; maintain cleanliness and organization throughout service; assist with prep, station setup, and closing duties; work collaboratively with the culinary team to ensure smooth service; follow all food safety and sanitation standards; restaurant operates in a fast-paced fine dining environment with a focus on quality, consistency, and guest hospitality.
Required Qualifications
- Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant
- Strong understanding of cooking techniques, plating, and kitchen organization
- Ability to work cleanly, efficiently, and professionally under pressure
- Reliable, punctual, and committed to consistency
- Positive attitude and strong teamwork skills
- Passion for hospitality and guest experience
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