SOUS CHEF
$42,300–$42,300 year
Remote · Atlantic City, New Jersey, United States or New York City, New York, United States
Atlantic City, New Jersey, United States or New York City, New York, United StatesRemoteFull Time$42,300–$42,300 yearMid LevelNo RequirementEnterprise
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Enterprise
Job Summary
Sous Chef required for Hard Rock International's cafe, responsible for assisting the Kitchen Manager, maintaining culinary standards, supporting guest satisfaction, and developing team skills. Applicants should have significant hospitality experience and hold relevant food safety certifications.
Required Qualifications
- Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary
- Possess all local food management and safety certifications
Desired Qualifications
- Genuine enthusiasm and aptitude for food
- Excellent verbal and written communication skills
- High level of business acumen and common sense
- Strong problem solving skills
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.