Sous Chef - Harbourside Restaurant

Assist the Head Chef in creating and developing new menus and dishes while managing and training the kitchen team to ensure the highest standards. Prepare and present all dishes to the highest quality, monitor food stock levels, and order supplies as needed. Ensure that health and safety regulations are followed at all times. Join a vibrant and stylish restaurant on the harbour front of Bristol, working with a talented team of professionals to deliver an outstanding dining experience.