Sous Chef
On-site · Hakuba, Nagano, Japan
Hakuba, Nagano, JapanOn-siteContractMid LevelNot SpecifiedUnknown
Type
Contract
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
As Sous-Chef, you will support menu planning with the Head Chef, lead food preparation and kitchen management, supervise staff, oversee workflow, and ensure high standards of hygiene, safety, taste, and presentation in a fast-paced kitchen. You will help maintain inventory, minimize waste, train and mentor kitchen staff, and contribute to the ongoing development of high-quality dishes and collaboration within the kitchen team.
Required Qualifications
- Legal right to live and work in Japan
- Excellent interpersonal and communication skills
- Japanese or international license preferred
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