Sous-chef (H/F/X)
On-siteParis, Île-de-France, France
Paris, Île-de-France, FranceOn-siteFull TimeHospitalityEnterprise
Full TimeEnterpriseHospitality
Job Summary
Supervise the entire kitchen operation across all restaurant outlets, including Blossom, the Faubourg bar, room service, and banquets, while managing inventory, pastry, and dishwashing sections. Lead brigade teams in pastry and plonge, fostering a culture of collaboration and creativity while ensuring impeccable culinary execution and strict adherence to HACCP safety standards. Collaborate with the executive chef and Director of F&B to develop refined menus that blend French tradition with modern sensibilities. Maintain constant quality control and operational precision to uphold Sofitel brand standards.
Required Qualifications
- Solid experience as a sous-chef or 1st chef de partie
- Experience ideally within a luxury hotel establishment
- Perfect mastery of French cuisine
- Ability to manage, listen, federate, and grow a team in a demanding environment
- Ability to transmit daily know-how and passion to the team
- Ability to remain calm, stay organized, and never let any detail slip even during peak times
Desired Qualifications
- Experience as a sous-chef or 1st chef de partie, ideally within a luxury hotel establishment
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