Sous Chef
On-site · Mayfair, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to ensure the safety of the team and visitors. Communicate clearly with the team to provide high-quality meals on time. Keep up to date with new products, menus, and promotions. Ability to work under pressure in a busy kitchen and pull together as a team. A passion for delivering tasty and well-presented meals. Willingness to learn new skills and help out in different areas of the kitchen when needed.
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