Sous Chef

Prepare, cook, and present food meeting specs and customer expectations while maintaining hygiene levels and safety regulations. Communicate clearly with the team to deliver high-quality meals on time and keep up to date with new products, menus, and promotions. Work under pressure in a busy kitchen environment, willing to get stuck in, learn new skills, and help out in different areas when needed. Sufficient spoken and written English required for allergen controls. Competitive salary, pension, and 33% discount on all brands included.