Sous Chef
On-siteHillhead, Scotland, United Kingdom of Great Britain and Northern Ireland
Job Summary
Communicate with all team members and develop strong working relationships while taking responsibility for ensuring cleanliness, hygiene, and food safety policies are maintained. Share responsibility alongside the Head Chef for kitchen operations, achieving the highest possible food and service standards through your team and for guests. Manage stock and understand GP's operations within a large, fresh food-focused pub environment. Inspire, motivate, and support the development of the wider kitchen team while maintaining competent understanding of all regulations and company specifications. Join Metro Pubs, where our individual, unbranded pubs embody their own personality and serve as a home away from home for locals and visitors alike.
Required Qualifications
- previous experience in a similar style role
- Understand GP's and stock management
- Ability to inspire, motivate and support the development of the wider kitchen team
- Competent understanding of all regulations, food hygiene and company specifications
Desired Qualifications
- passion for all things food
- desire to make the perfect dish every time
- keen eye for maintaining the highest standards
- thriving during a fast-paced service
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