Sous Chef- Greater Boston
$70,000–$75,000 year
On-siteBoston, Massachusetts, United States
Boston, Massachusetts, United StatesOn-siteFull Time$70,000–$75,000 yearMedium
Full TimeMedium
Job Summary
Lead the kitchen alongside the Executive Chef and drive daily operations, ensuring every dish reflects standards for quality, consistency, and presentation. Coach, develop, and motivate a high-performing culinary team while maintaining a clean, organized, and food-safe environment. Support inventory, ordering, and cost management to uphold our commitment to fresh, sustainably sourced seafood. This role offers ownership of your team, including hiring, development, and performance, within a structured manager training program that supports career growth and advancement.
Required Qualifications
- Experience as a Sous Chef or strong Kitchen Manager ready to take the next step
- A passion for seafood and high-quality ingredients
- Leadership presence with a hands-on, team-first mentality
- Ability to thrive in a fast-paced, high-volume environment
- A commitment to excellence in both food and team development
- Must complete Form I-9 and successfully participate in the E-Verify process
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