Sous Chef, Gigi Rigolatto
On-site · Miami Beach, Florida, United States
Job Summary
Sous Chef to coordinate, supervise and direct all aspects of the restaurant's food production, maintain profitable Food and Beverage operations and high-quality products and service. Provide staff training, ensure corporate quality standards, maintain food specifications, portion control, recipes and sanitation, and control food and labor costs while maximizing guest satisfaction. Responsibilities include leading staff in food preparation, enforcing standards, maintaining equipment, managing par levels, supervising proper labeling and storage, ensuring timely execution of processes, coaching lower management, ensuring regulatory compliance, and contributing to a dynamic hospitality environment. Strong leadership, organizational skills, proficiency with kitchen systems (e.g., Opera, GoConcierge, HotSOS, MS Word/Excel/Outlook), and ability to work in a fast-paced setting are required.
Required Qualifications
- High School Diploma or equivalent required
- Minimum of three years of experience in a supervisory role in a restaurant kitchen; Sous Chef preferred
- Must be at least 21 years of age or older
- Must be able to obtain all work cards
- Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals
- Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail
- Must be able to work in a fast-paced, customer service-driven environment
- Current experience in the hospitality industry in a kitchen
- Active in furthering personal culinary development
- Proven team leader with a high level of energy and motivation with a proven track record of living the company's values
- An intermediate to proficient understanding of computer systems such as: Opera, GoConcierge, HotSOS, Microsoft Word, Excel & Outlook is preferred
- Ability to multitask, work in a fast-paced environment and have a high level of attention to detail
- Maintain positive and productive working relationships with other employees and departments
- Must be able to stand or walk a minimum eight-hour shift
- Must be observant and quick to respond to various situations while also multitasking and handling stressful situations
- Must be able to twist, turn (push or pull), reach, bend, climb and carry objects as necessary
- Must have excellent communication skills and be able to read, write, speak and understand English
- Must be able to work inside and outside at all times of the year as needed, based upon business volumes
- All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.