Sous Chef
On-siteHotel, Provincia de Guanacaste, Republic of Costa Rica
Hotel, Provincia de Guanacaste, Republic of Costa RicaOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Manage kitchen operations for Western and local cuisines, overseeing menu planning, food costing, and wastage control while ensuring strict adherence to kitchen safety and hygiene protocols. Prepare daily reports and utilize basic computer skills to track food quality and inventory levels. Requires SPM or Hotel Catering Diploma with 10 years of experience, including at least 3 years as an Outlet Chef. Join Genting Malaysia Berhad as part of their 60th Diamond Jubilee celebration in the leisure and hospitality sector.
Required Qualifications
- SPM holder with 10 years experience in Western Cuisine & Local Cuisine and at least 3 years' experience as Outlet Chef
- Certificate or Diploma in Hotel Catering with 6 years experience in Western Cuisine and Local Cuisine and at least 3 years experience as Outlet Chef
- knowledge in wastage and spoilage control
- food quality
- kitchen safety and hygiene
- Experience in menu planning
- food costing
- basic computer knowledge
Desired Qualifications
- Basic report writing skill
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