Sous Chef
$55,281–$55,281 year
On-siteWasaga Beach, Ontario, Canada
Job Summary
Manage kitchen activities and staff, ensuring sufficient resources and consistent high-quality food preparation. Develop menu and budget contributions while identifying business opportunities and overseeing their delivery. Direct staff to achieve performance goals through feedback and collaboration, maintaining cleanliness, hygiene, and proper food storage. Work with the casino management team on initiatives and retain updated knowledge of policies and regulations. Requires two to five years of supervision experience, Red Seal certification, and ability to lift 35 pounds. Full-time role with comprehensive benefits, retirement savings, and training opportunities at Gateway's 27 locations across Canada.
Required Qualifications
- Two to five years experience in restaurant supervision or an equivalent combination of education, and experience
- Ability to lift up to 35 pounds required
- Provincial certifications for alcohol service and food preparation
Desired Qualifications
- Diploma or degree in culinary arts or restaurant management is an asset
- Red Seal or equivalent certification an asset
- Working knowledge with spreadsheets, word processing , email, point of sale and inventory control applications
- Solid customer service skills
- Outstanding customer service and leadership skills
- Passion for food and business
- Self-motivated professional
- Enhances communication and commitment in creating effective and focused work teams
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