Sous Chef Garde Manger
Remote · Hershey, Pennsylvania, United States or New York City, New York, United States
Hershey, Pennsylvania, United States or New York City, New York, United StatesRemoteFull TimeMid LevelAssociates DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Unknown
Job Summary
The Sous Chef Garde Manger at The Hotel Hershey is responsible for supervising all functions related to cold food preparation for banquets, catering, and weddings. This position includes leading a culinary team, ensuring high standards of food quality and presentation, and managing the Banquet Kitchen in the absence of the Banquet Chef.
Required Qualifications
- 18 years of age or older.
- Minimum of 5 years of related experience.
- Minimum of 2 years supervisory experience.
- Must possess a valid Driver's License.
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