Sous Chef
$29,453–$35,880 year
On-site · Waterlooville, England, United Kingdom or Clanfield, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Deputy to the Head Chef in the Bat & Ball kitchen, taking full control of the kitchen when the Head Chef is away. Prepare fresh food made from seasonal, local ingredients. Bring new ideas and creativity to dishes, bring out the best in the kitchen team, and take pride in every successful service. Essential qualifications include a hygiene qualification, excellent food knowledge, and strong food safety awareness.
Required Qualifications
- A hygiene qualification
- Excellent food knowledge
- Food safety awareness
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