Sous Chef
$28,496–$33,592 year
On-site · London, England, United Kingdom or Kings Cross, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
As a Sous Chef deputy to the Head Chef, you will take full control of the kitchen when they are away. You will be responsible for preparing fresh food made from seasonal, local ingredients, bringing new ideas, and creating fresh dishes while bringing out the best in the kitchen team. You will take pride in every successful service and ensure high standards of hygiene and food safety. The role involves leading the kitchen in the Head Chef’s absence, supporting induction and training, and contributing to continuous learning and development. This position offers a supportive, family-like environment with opportunities for growth within Fuller’s pubs and hotels, and a range of benefits and earnings enhancements.
Required Qualifications
- A hygiene qualification
- excellent food knowledge
- food safety awareness
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