Sous Chef
$34,000–$41,000 year
On-siteSolihull, England, United Kingdom or Dickens Heath, England, United Kingdom
Solihull, England, United Kingdom or Dickens Heath, England, United KingdomOn-siteFull Time$34,000–$41,000 year
Full Time
Job Summary
Take full control of the kitchen as the Head Chef's deputy, managing operations during their absence and ensuring seamless service across brunch, lunch, and dinner. Lead the kitchen team with a focus on seasonal, local ingredients and creative dish development, while maintaining strict adherence to hygiene standards and food safety protocols. This role involves bringing out the best in staff and taking pride in every successful service within our recently refurbished venue.
Required Qualifications
- hygiene qualification
- excellent food knowledge
- food safety awareness
Desired Qualifications
- natural leader
- passion for hospitality
- pride in preparing fresh food made from seasonal, local ingredients
- creative
- ability to bring the best out of the kitchen team
- pride in every successful service
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