Sous Chef
$28,600–$34,840 year
On-site · Eversley Cross, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Deputy to the Head Chef in the kitchen, taking full control when the Head Chef is away; responsible for preparing fresh food made from seasonal, local ingredients; brings creativity to the menu, leads the kitchen team, and takes pride in every successful service. Requires hygiene qualification, strong food knowledge, and food safety awareness; benefits include weekly paid tips, staff discounts, Healthcare Cash Plan, induction/training, and opportunities for growth.
Required Qualifications
- Hygiene qualification
- Excellent food knowledge
- Food safety awareness
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