Sous Chef
$28,496,000–$33,592,000 year
On-siteGrayshott, England, United Kingdom
Grayshott, England, United KingdomOn-siteFull Time$28,496,000–$33,592,000 year
Full Time
Job Summary
Take full control of the kitchen as the Head Chef's deputy, managing operations during their absence. Lead the kitchen team by bringing out the best in staff and ensuring pride in every successful service. Prepare fresh food using seasonal, local ingredients while creating new dishes and maintaining high standards of hygiene and food safety. Work in a busy community pub atmosphere where you will engage in continuous learning and development.
Required Qualifications
- hygiene qualification
- excellent food knowledge
- food safety awareness
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.