SOUS CHEF (FULL TIME)
$52,000–$56,160 year
On-site · El Segundo, California, United States
El Segundo, California, United StatesOn-siteFull Time$52,000–$56,160 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Immediate opening for a full-time Sous Chef to assist the Executive Chef in food preparation, oversee kitchen staff, and ensure compliance with food safety standards. Previous food service experience is preferred.
Required Qualifications
- Previous food service experience is preferred
Desired Qualifications
- Open-minded and curious about clients and guests
- Ability to collaborate and think innovatively
- Concierge mentality with a bias for action
Additional Requirements
- Candidates with a criminal history will be considered in accordance with applicable laws
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