Sous Chef (Full-Time) | Smith Tower
$62,400–$70,720 year
On-siteSeattle, Washington, United States
Job Summary
Manage daily culinary operations for the Observatory Bar and private events, leading line cooks and developing seasonal menus. Oversee kitchen procedures, sanitation, and food safety while monitoring food costs and inventory to ensure operational efficiency. Recruit, train, and coach the Back of House team, conducting daily inspections of storage areas and maintaining health department standards. Collaborate with the Operations Manager to deliver innovative offerings for up to 200 guests. Requires a culinary arts degree, five years of industry experience, and a state Food Handler's License. Full-time role at Smith Tower in Seattle.
Required Qualifications
- Culinary arts degree or equivalent training
- 5+ years in the industry
- 2+ years in a management role within a comparable environment
- Strong written and verbal communication skills
- Proficiency in managing according to employment and industry-relevant laws
- Demonstrated conflict management and negotiation abilities in a dynamic work environment
- Familiarity with Microsoft Word, Excel, Outlook, and other relevant software
- Able to do menu costing and analyze product mix
- Professional, enthusiastic demeanor with a focus on team engagement and client satisfaction
- Exceptional organizational skills with a reliable and punctual work ethic
- Necessary State Food Handler's License(s)
- WA State MAST Permit
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