Sous Chef-Full Service Restaurant 1
On-siteSouthlake, Texas, United States
Southlake, Texas, United StatesOn-siteFull TimeBachelors DegreeEnterprise
Full TimeBachelors DegreeEnterprise
Job Summary
Plan and direct food preparation by producing innovative menus, designing aesthetic plating, and expediting peak meal periods with a hands-on approach. Organize kitchen schedules, train staff on sanitation regulations, and ensure food safety and hygiene standards are met. Manage inventory, control waste within the monthly food cost budget, and review daily sales for accuracy. Address customer problems efficiently, maintain high personal grooming standards, and comply with all Aimbridge Hospitality policies and certification requirements including CPR and First Aid.
Required Qualifications
- Bachelor's degree
- 2 to 4 years of experience in a high volume full service restaurant
- Ability to work a flexible schedule
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
- Must be able to work with and understand financial information and data and basic arithmetic functions
- Must maintain composure and objectivity while under pressure
- Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.