Sous Chef
On-site · Three Oaks, Michigan, United States
Three Oaks, Michigan, United StatesOn-siteFull TimeMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
The Sous Chef is responsible for managing daily kitchen operations and ensuring compliance with culinary standards and food service regulations. Key responsibilities include preparing and cooking various dishes, experimenting with new recipes, maintaining kitchen organization, supervising kitchen areas, mentoring staff, and interacting with guests for feedback. The role requires leadership capabilities, culinary expertise, and the ability to thrive in a fast-paced environment.
Required Qualifications
- Proven work experience as a chef or cook
- Hands-on experience with various kitchen equipment
- Advanced knowledge about culinary, baking, and pastry techniques
- Leadership skills
- Familiarity with sanitation regulations
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