Sous Chef
$57,000–$70,000 year
On-site · Longmont, Colorado, United States
Job Summary
Sous Chef at The Fox Hill Club in Longmont, CO, supporting the Executive Chef in overall kitchen operations across multiple restaurants and Banquet Operations, training Line Cooks/Prep Cooks/Dishwashers, ensuring sanitation and health-code compliance, coordinating front-of-house and back-of-house communications, assisting in hiring and scheduling back-of-house staff, and contributing to P&L through food-cost and labor/inventory management; requires weekend and night availability and a strong focus on culinary excellence and leadership.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.