Sous Chef
$77,000–$87,000 year
On-site · Beverly Hills, California, United States
Job Summary
Sous Chef in the Main Kitchen at Beverly Wilshire (Four Seasons) oversees planning, organizing, and directing kitchen staff to ensure high-quality food preparation and presentation. Responsibilities include supervising daily production, delegating tasks, managing food costs, creating seasonal menu items and daily specials, ensuring mise en place and quality standards, communicating standards to kitchen and front-of-house staff, and adapting to changing priorities. Requirements include at least 2 years of culinary leadership experience, strong English communication, and computer knowledge; ability to motivate and develop a team; and knowledge of labor laws. The role requires lifting the operation to Four Seasons luxury standards with a flexible schedule and on-site work in Beverly Hills, CA, USA with a salary range of $77,000–$87,000 annually.
Required Qualifications
- 2 years experience in kitchen/culinary leadership
- English language proficiency
- computer knowledge
- ability to plan and supervise kitchen operations
- costing and food cost management
- knowledge of mise en place and food preparation standards
- flexible schedule including weekends
- work authorization for location (US)
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