Sous Chef - Ford's Colony Country Club
On-site · Williamsburg, Virginia, United States
Williamsburg, Virginia, United StatesOn-siteFull TimeMid LevelAssociates DegreeSmall
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Small
Job Summary
Ford’s Colony Country Club is looking for a dynamic Sous Chef to lead kitchen operations, train staff, and maintain culinary excellence. Candidates should have culinary school education and several years of experience.
Required Qualifications
- 5–6 years of relevant experience
- Proven leadership and supervisory skills
- Strong problem-solving, organizational, and communication skills
- Commitment to excellence and creativity
Desired Qualifications
- Culinary school graduate preferred
- Expertise in regional and national culinary trends
- Proficiency in Microsoft Word, Excel, and Google Applications
- Bilingual skills a plus
Additional Requirements
- Equal Employment Opportunity employer
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