Sous Chef for The Rec Room Seasons of Tuxedo
On-site · Winnipeg, Manitoba, Canada
Job Summary
Sous Chef for The Rec Room Seasons of Tuxedo in Winnipeg. Responsibilities include managing day-to-day culinary operations, ensuring health and safety compliance, maintaining stock levels, directing meal preparation to meet company standards, supporting staff scheduling, and assisting with inventory/orders. Requires: high school diploma or GED, valid Food Handler’s certificate, 2-5 years’ kitchen experience, strong knowledge of sanitation and food safety, and proven ability to lead a team. The role emphasizes fast-paced, energetic dining environment and alignment with brand values.
Required Qualifications
- High school diploma or GED equivalent
- Valid Food Handler’s certificate
- 2-5 years’ experience in a similar environment
- Knowledge of methods and procedures for serving food, sanitation, and safe food handling
- Demonstrated ability to lead and direct a team
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