Sous Chef-Food Services-FT
On-siteHuntsville, Alabama, United States
Huntsville, Alabama, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Direct and train kitchen staff engaged in preparing and cooking foods to ensure high quality, efficiency, and profitability. Manage food production activities while communicating effectively with clients, customers, and support staff. Apply mathematical concepts such as ratios and proportions to practical situations and maintain confidentiality regarding employee and client information. Complete required corporate training classes within six months. Full-time position with competitive benefits including medical, dental, and tuition assistance at Huntsville Hospital.
Required Qualifications
- HS diploma/GED
- 2 - 8 years' supervisory experience
- Ability to communicate (both verbal and written) effectively with clients, customers and support staff
- Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style
- Ability to work with mathematical concepts such as probability and statistics
- Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations
- Management and leadership skills
- Good planning and organization skills
- Ability to work with confidential employee and client information
- Completion of Huntsville Hospital classes through Corporate University within six months: Just Culture, Top Employment Traps for Managers, Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, and Personal Style Indicator, A Leaders Guide to Worker's Compensation
Desired Qualifications
- College degree
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