Sous Chef- Food Administration Singing Hills
On-siteEl Cajon, California, United States or Casino, Minnesota, United States
Job Summary
Develop and implement menus while managing kitchen operations by assigning duties, instructing staff on policies, and monitoring performance. Prepare and cook food for guests following established standards, including chopping, baking, frying, and replenishing food wells. Assist the Resort Chef in training cooks, providing guidance on portion controls, conducting appraisals, and reporting discrepancies. Maintain safe and sanitary kitchen areas by checking temperatures, rotating food, cleaning surfaces, and organizing storage. Assist with catering events by managing setup, cooking, and breakdown, and complete all Chef duties when absent. Requires a high school diploma, three years cooking experience, and a CA driver's license.
Required Qualifications
- High School Diploma or G.E.D
- Food handler's card
- CA Driver's License in good standing
- 3 years cooking experience
- 2 years cooking in a commercial kitchen
- 1 year supervisory or Sous Chef experience
- Ability to create recipes and menus
- Ability to communicate effectively with guests and team members
- Ability to provide guidance to staff
- Ability to prioritize and perform multiple tasks and assignments
- Working knowledge of MS Word and Excel
- Ability to maintain professionalism and composure
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to communicate effectively in the English language
- Ability to routinely lift and carry up to 50 lbs
- Ability to stand and walk for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to drive catering vehicles
- Ability to maintain a good driving record
Desired Qualifications
- Completion of Sycuan's Supervisory Certificate Program
- Serve safe certified
- Culinary degree
- Multi-lingual
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